About US

Red Hot Chilli Pepper Fremont is a locally owned restaurant celebrating the bold and vibrant flavors of Indo-Chinese cuisine, inspired by the historic culinary traditions of Kolkata's Chinatown and thoughtfully adapted for the Bay Area.

Our menu draws from the meeting point of Indian spices and Chinese cooking techniques—a style of food that has evolved over generations and continues to be reimagined by our kitchen team using fresh, locally sourced ingredients. We proudly offer Halal meats along with a wide range of vegetarian and vegan options.

Every dish is prepared to order, highlighting the aromas of garlic, chilies, and wok-fired flavors that define Indo-Chinese cooking. Whether you're stopping by for a casual dinner, a family gathering, a celebration or a late-night bite, we aim to deliver a flavorful and welcoming dining experience in a comfortable, modern setting.

WE ONLY SERVE HALAL MEAT.

We're always looking for passionate, hardworking individuals who thrive in a fast-paced environment and care deeply about food and hospitality. At Red Hot Chilli Pepper, every team member plays a vital role in creating an unforgettable experience for our guests.

Whether you're an experienced cook, a friendly face on the floor, or just starting your hospitality journey, we'd love to hear from you.